Consumers are becoming increasingly concerned about sustainability when dining out. In September 2020, a survey in the United Kingdom concluded that 73 percent of consumers were likely to order a dish in a restaurant with ingredients that would otherwise be thrown away.
Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020
Characteristic
Share of respondents
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Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020 [Graph]. (October 12, 2020). In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/
"Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020." Chart. October 12, 2020. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/
Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020(2020). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/
"Share of Consumers That Would Be Likely to Order a Dish in a Restaurant with Ingredients That Would Otherwise Be Thrown Away in The United Kingdom as of September 2020." Statista, Statista Inc., 12 Oct 2020, https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/
Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020 Statista, https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/ (last visited August 25, 2024)
Share of consumers that would be likely to order a dish in a restaurant with ingredients that would otherwise be thrown away in the United Kingdom as of September 2020 [Graph], , October 12, 2020. [Online]. Available: https://www.statista.com/statistics/1281351/ordering-dishes-to-prevent-food-waste-uk/
