Production volume of certified organic cows Japan FY 2015-2022

Published by
Catharina Klein,
Aug 9, 2024

In fiscal year 2022, around 60.8 metric tons of certified organic cows were produced in Japan. The volume grew significantly compared to around four metric tons in fiscal year 2015.

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

Production volume of certified organic cows in Japan from fiscal year 2015 to 2022 (in metric tons)

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Release date

June 2024

Region

Japan

Survey time period

fiscal years 2015 to 2022; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Figures prior to fiscal year 2022 come from previous reporting.

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