EU Commission's sustainability "farm to fork" 2030 targets

Published by
M. Shahbandeh,
Dec 1, 2021
By 2030, the EU Commission's "farm to fork" strategy aims to reduce the use of pesticides and antimicrobials, and reduce crop nutrient loss by 50 percent. The strategy also aims to increase organic farming by 25 percent.

EU Commission's main sustainable ("farm to fork") targets for 2030

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Release date

September 2021

Region

EU

Survey time period

2020

Supplementary notes

"Farm to Fork" is a proposal by the European Union Commission made in May 2020 to achieve a "fair, healthy, and environmentally friendly food system."

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