Household penetration of Added Value meats is still quite low in the United Kingdom. Ready to cook meats reached 5.4 percent by January of 2020, closely followed by marinades at 4.4 percent.
Household penetration of specialty Added Value meat in the UK in 2020, by type
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AHDB. (September 1, 2020). Household penetration of specialty Added Value meat in the UK in 2020, by type [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/
AHDB. "Household penetration of specialty Added Value meat in the UK in 2020, by type." Chart. September 1, 2020. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/
AHDB. (2020). Household penetration of specialty Added Value meat in the UK in 2020, by type. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/
AHDB. "Household Penetration of Specialty Added Value Meat in The Uk in 2020, by Type." Statista, Statista Inc., 1 Sep 2020, https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/
AHDB, Household penetration of specialty Added Value meat in the UK in 2020, by type Statista, https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/ (last visited December 23, 2024)
Household penetration of specialty Added Value meat in the UK in 2020, by type [Graph], AHDB, September 1, 2020. [Online]. Available: https://www.statista.com/statistics/1277197/household-penetration-of-specialty-meat-in-the-uk/
