In 2022, the food availability score for Ethiopia was 44.7 out of 100. This was a drop compared to the previous year, when the score was 47.5 points. During the period under review, the food availability index was highest in 2016. Food affordability, availability, quality and safety, as well as sustainability and adaptation make up the four major categories of the Global Food Security Index (GFSI).
Food availability score in Ethiopia from 2012 to 2022
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Economist Intelligence Unit. (September 14, 2022). Food availability score in Ethiopia from 2012 to 2022 [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/
Economist Intelligence Unit. "Food availability score in Ethiopia from 2012 to 2022." Chart. September 14, 2022. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/
Economist Intelligence Unit. (2022). Food availability score in Ethiopia from 2012 to 2022. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/
Economist Intelligence Unit. "Food Availability Score in Ethiopia from 2012 to 2022." Statista, Statista Inc., 14 Sep 2022, https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/
Economist Intelligence Unit, Food availability score in Ethiopia from 2012 to 2022 Statista, https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/ (last visited November 24, 2024)
Food availability score in Ethiopia from 2012 to 2022 [Graph], Economist Intelligence Unit, September 14, 2022. [Online]. Available: https://www.statista.com/statistics/1277150/ethiopia-food-availability-score/