Added Value products are an innovation in the meat manufacturing market to help provide consumers with creative and convenient solutions for purchasing meat products to fit their personal needs. Trends of purchasing Added Value products have changed during the Covid-19 pandemic with 27.8 percent more spent on marinades and 9.5 percent more on sous vide. Ready to cook products have decreased, with three percent less spent. The average price of marinades and sous vide has increased, which could partially account for this trend.
Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type
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AHDB. (September 1, 2020). Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type [Graph]. In Statista. Retrieved November 04, 2024, from https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/
AHDB. "Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type." Chart. September 1, 2020. Statista. Accessed November 04, 2024. https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/
AHDB. (2020). Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type. Statista. Statista Inc.. Accessed: November 04, 2024. https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/
AHDB. "Change in Spend on Added Value Meat during Covid-19 in The Uk in 2020, by Type." Statista, Statista Inc., 1 Sep 2020, https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/
AHDB, Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type Statista, https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/ (last visited November 04, 2024)
Change in spend on Added Value meat during Covid-19 in the UK in 2020, by type [Graph], AHDB, September 1, 2020. [Online]. Available: https://www.statista.com/statistics/1277144/change-in-spend-on-added-value-meat-in-uk/
