Animal welfare and hormone free meat are the two most important factors when evaluating meat production according to consumers in the European Union. All factors are found important by more than 35 percent of respondents. How traceable a meat product is is the least important factor, with a 36 percent rating.
Most important factors when evaluating meat production among consumers in the EU as of July 2021
Consumer research agency Two Ears One Mouth conducted the study of more than 11.000 consumers across nine EU markets.
*Special characteristics dependent on survey requirements.
**Scores represent average for EU market.
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AHDB. (September 1, 2021). Most important factors when evaluating meat production among consumers in the EU as of July 2021 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/
AHDB. "Most important factors when evaluating meat production among consumers in the EU as of July 2021." Chart. September 1, 2021. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/
AHDB. (2021). Most important factors when evaluating meat production among consumers in the EU as of July 2021. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/
AHDB. "Most Important Factors When Evaluating Meat Production among Consumers in The Eu as of July 2021." Statista, Statista Inc., 1 Sep 2021, https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/
AHDB, Most important factors when evaluating meat production among consumers in the EU as of July 2021 Statista, https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/ (last visited November 21, 2024)
Most important factors when evaluating meat production among consumers in the EU as of July 2021 [Graph], AHDB, September 1, 2021. [Online]. Available: https://www.statista.com/statistics/1276814/evaluation-factors-for-meat-production-in-the-eu/
