The most popular sauce used as a condiment for deep-fried food in Japan was tartar sauce as revealed in a survey conducted in June 2021. While almost 45 percent of respondents named the mayonnaise-type sauce their favorite, varieties of Worcestershire sauces followed closely behind.
Chuno and thick sauces refer to a type of Worcestershire sauces with a higher viscosity than the original product.
Most preferred sauce condiments for deep-fried food in Japan as of June 2021
postal and faxed questionnaires sent to panel members; weighted figures
Supplementary notes
Original question: "When eating deep-fried food, which condiments do you often use?"
Multiple answers allowed. Out of 16 possible answers, figures show sauces and soy sauces.
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JMA Research Institute. (September 15, 2021). Most preferred sauce condiments for deep-fried food in Japan as of June 2021 [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/
JMA Research Institute. "Most preferred sauce condiments for deep-fried food in Japan as of June 2021." Chart. September 15, 2021. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/
JMA Research Institute. (2021). Most preferred sauce condiments for deep-fried food in Japan as of June 2021. Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/
JMA Research Institute. "Most Preferred Sauce Condiments for Deep-fried Food in Japan as of June 2021." Statista, Statista Inc., 15 Sep 2021, https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/
JMA Research Institute, Most preferred sauce condiments for deep-fried food in Japan as of June 2021 Statista, https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/ (last visited December 19, 2024)
Most preferred sauce condiments for deep-fried food in Japan as of June 2021 [Graph], JMA Research Institute, September 15, 2021. [Online]. Available: https://www.statista.com/statistics/1276246/japan-preferred-condiment-deep-fried-food/
