The most popular method to prepare miso soup in Japan was using granulated or instant dashi as revealed in a survey conducted in June 2021. While over 66 percent of respondents used instant dashi as a basis, almost 19 percent purchased instant or ready-to-eat miso soups from retailers.
Dashi refers to a clear stock made from edible kelp or bonito flakes, into which miso paste is mixed to prepare miso soup.
Popular method to prepare miso soup in Japan as of June 2021
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JMA Research Institute. (September 21, 2021). Popular method to prepare miso soup in Japan as of June 2021 [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/
JMA Research Institute. "Popular method to prepare miso soup in Japan as of June 2021." Chart. September 21, 2021. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/
JMA Research Institute. (2021). Popular method to prepare miso soup in Japan as of June 2021. Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/
JMA Research Institute. "Popular Method to Prepare Miso Soup in Japan as of June 2021." Statista, Statista Inc., 21 Sep 2021, https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/
JMA Research Institute, Popular method to prepare miso soup in Japan as of June 2021 Statista, https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/ (last visited August 24, 2024)
Popular method to prepare miso soup in Japan as of June 2021 [Graph], JMA Research Institute, September 21, 2021. [Online]. Available: https://www.statista.com/statistics/1276157/japan-miso-soup-cooking-method/