Preferred way of cooking miso soup in Japan 2021

Published by C. Diep, Jan 10, 2022
The most popular method to prepare miso soup in Japan was using granulated or instant dashi as revealed in a survey conducted in June 2021. While over 66 percent of respondents used instant dashi as a basis, almost 19 percent purchased instant or ready-to-eat miso soups from retailers.
Dashi refers to a clear stock made from edible kelp or bonito flakes, into which miso paste is mixed to prepare miso soup.

Popular method to prepare miso soup in Japan as of June 2021

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Release date

September 2021

Region

Japan

Survey time period

June 10 to 30, 2021

Number of respondents

2,665 respondents

Age group

30-79 years

Special properties

postal and faxed questionnaires sent to married female panel members; weighted figures

Supplementary notes

Original question: "How do you usually prepare miso soup?"
Multiple answers allowed. Five leading answers are shown.

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