The largest share of Japanese consumers seasoned Japanese-style dishes (washoku) according to their own preferences as revealed in a survey conducted in June 2021. While 45.3 percent of respondents followed their own methods for seasoning dishes, only close to four percent were following local customs to impart flavors to their food.
Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021
postal and faxed questionnaires sent to married female panel members; weighted figures
Supplementary notes
Original question: "Please choose all aspects that apply to your way of seasoning Japanese--style dishes."
Multiple answers allowed. Seven answers featured out of 14.
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JMA Research Institute. (September 21, 2021). Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. "Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021." Chart. September 21, 2021. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. (2021). Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. "Source of Inspiration for Seasoning Japanese-style Food (Washoku) in Japan as of June 2021." Statista, Statista Inc., 21 Sep 2021, https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute, Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 Statista, https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/ (last visited December 22, 2024)
Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 [Graph], JMA Research Institute, September 21, 2021. [Online]. Available: https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
