In 2019, the most common type of soy sauce distributed in Japan was of the thick taste (koikuchi) variety, accounting for an 84 percent share of the domestic shipment volume. Japanese-style soy sauce varieties are categorized according to the ratio of wheat to soybeans as well as additional ingredients used in the production process. Koikuchi soy sauce is considered the regular-type soy sauce with an equal ratio of soybeans to wheat.
Shipment volume distribution of soy sauce in Japan in 2019, by type
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Japan Soy Sauce Association. (September 4, 2020). Shipment volume distribution of soy sauce in Japan in 2019, by type [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/
Japan Soy Sauce Association. "Shipment volume distribution of soy sauce in Japan in 2019, by type." Chart. September 4, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/
Japan Soy Sauce Association. (2020). Shipment volume distribution of soy sauce in Japan in 2019, by type. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/
Japan Soy Sauce Association. "Shipment Volume Distribution of Soy Sauce in Japan in 2019, by Type." Statista, Statista Inc., 4 Sep 2020, https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/
Japan Soy Sauce Association, Shipment volume distribution of soy sauce in Japan in 2019, by type Statista, https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/ (last visited December 22, 2024)
Shipment volume distribution of soy sauce in Japan in 2019, by type [Graph], Japan Soy Sauce Association, September 4, 2020. [Online]. Available: https://www.statista.com/statistics/1276005/japan-soy-sauce-shipment-share-by-type/
