In 2019, the majority of soy sauces distributed in Japan were made through 'genuine fermentation', with a shipment volume of more than 656 thousand kiloliters. Genuine fermented (honjôzô) soy sauce refers to products made solely by fermentation, whereas liquid amino acid is added to mixed products to reduce manufacturing time and increase the umami flavor in end products.
Shipment volume of soy sauce in Japan in 2019, by production method
(in 1,000 kiloliters)
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Japan Soy Sauce Association. (September 4, 2020). Shipment volume of soy sauce in Japan in 2019, by production method (in 1,000 kiloliters) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/
Japan Soy Sauce Association. "Shipment volume of soy sauce in Japan in 2019, by production method (in 1,000 kiloliters)." Chart. September 4, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/
Japan Soy Sauce Association. (2020). Shipment volume of soy sauce in Japan in 2019, by production method (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/
Japan Soy Sauce Association. "Shipment Volume of Soy Sauce in Japan in 2019, by Production Method (in 1,000 Kiloliters)." Statista, Statista Inc., 4 Sep 2020, https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/
Japan Soy Sauce Association, Shipment volume of soy sauce in Japan in 2019, by production method (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/ (last visited December 22, 2024)
Shipment volume of soy sauce in Japan in 2019, by production method (in 1,000 kiloliters) [Graph], Japan Soy Sauce Association, September 4, 2020. [Online]. Available: https://www.statista.com/statistics/1275992/japan-soy-sauce-shipment-volume-by-production-method/
