In 2019, the most common type of soy sauce distributed in Japan was of the thick taste (koikuchi) variety, with a shipment volume of more than 627 thousand kiloliters. Japanese-style soy sauce varieties are categorized according to the ratio of wheat to soybeans as well as additional ingredients used in the production process. Koikuchi soy sauce is considered the regular-type soy sauce with an equal ratio of soybeans to wheat.
Shipment volume of soy sauce in Japan in 2019, by type
(in 1,000 kiloliters)
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Japan Soy Sauce Association. (September 4, 2020). Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. "Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters)." Chart. September 4, 2020. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. (2020). Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. "Shipment Volume of Soy Sauce in Japan in 2019, by Type (in 1,000 Kiloliters)." Statista, Statista Inc., 4 Sep 2020, https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association, Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/ (last visited December 23, 2024)
Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) [Graph], Japan Soy Sauce Association, September 4, 2020. [Online]. Available: https://www.statista.com/statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
