Miso manufacturing establishment number in Japan 2016-2021

Published by C. Diep, Apr 8, 2024
As of June 2021, the number of establishments operating within the Japanese miso manufacturing industry reached 268, declining below 300 for the first time in recent years. Miso refers to a traditional seasoning made from fermented soybeans in Japan. The thick paste finds a wide variety of uses as a seasoning, cooking ingredient, and marinade within Japanese cuisine.

Number of establishments in the miso manufacturing industry in Japan from 2016 to 2021

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Release date

December 2022

Region

Japan

Survey time period

2016 to 2021; as of June 1 of each year

Special properties

businesses with four or more employees

Supplementary notes

Figures prior to 2021 come from the "Industrial statistics tables by industry" released by METI.

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