Condiment manufacturing establishment number in Japan 2016-2022

Published by C. Diep, Apr 8, 2024
As of June 2022, the number of establishments within the Japanese condiment manufacturing industry reached over 1.6 thousand. The condiment manufacturing industry in Japan produces a variety of processed seasonings, including miso, soy sauce, and vinegar.

Number of establishments in the condiment manufacturing industry in Japan from 2016 to 2022

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Release date

July 2023

Region

Japan

Survey time period

2016 to 2022; as of June 1 of each year

Special properties

businesses with four or more employees until 2020; all businesses form 2021

Supplementary notes

Figures prior to 2020 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".
Values have been rounded.

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Statistics on " Condiments and seasonings in Japan "

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Other statistics that may interest you Condiments and seasonings in Japan

Overview

5

Seasonings

6

Sauces

5

Other condiments

4

Major companies

4

Consumer behavior

5

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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