In 2021, the shipment volume of vinegar in Japan amounted to around 615 housand kiloliters. Vinegar is a major seasoning in traditional Japanese cuisine and is commonly used to add acidity to dishes. Apart from pickles (tsukemono), the fermented liquid is used as a dip, a dressing, and an ingredient in processed sauces.
Shipment volume of vinegar in Japan from 2015 to 2021
(in 1,000 kiloliters)
Figures prior to 2020 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".
Values have been rounded.
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METI (Japan). (July 31, 2023). Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). "Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters)." Chart. July 31, 2023. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). (2023). Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan). "Shipment Volume of Vinegar in Japan from 2015 to 2021 (in 1,000 Kiloliters)." Statista, Statista Inc., 31 Jul 2023, https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
METI (Japan), Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/ (last visited December 23, 2024)
Shipment volume of vinegar in Japan from 2015 to 2021 (in 1,000 kiloliters) [Graph], METI (Japan), July 31, 2023. [Online]. Available: https://www.statista.com/statistics/1275768/japan-vinegar-shipment-volume/
