In 2021, the shipment volume of miso in Japan amounted to almost 589 thousand tons. This represented an increase from around 504 thousand tons in the previous year.
Miso refers to a traditional seasoning made from fermented soybeans. The thick paste is used in Japanese cuisine as a seasoning, marinade, or ingredient in soups and sauces.
Shipment volume of miso in Japan from 2015 to 2021
(in 1,000 tons)
businesses with four or more employees; including miso powder
Supplementary notes
Figures prior to 2020 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".
Values have been rounded.
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METI (Japan). (July 31, 2023). Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). "Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons)." Chart. July 31, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). (2023). Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). "Shipment Volume of Miso in Japan from 2015 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 31 Jul 2023, https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan), Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/ (last visited December 22, 2024)
Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) [Graph], METI (Japan), July 31, 2023. [Online]. Available: https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
