In 2021, the shipment volume of miso in Japan amounted to almost 589 thousand tons. This represented an increase from around 504 thousand tons in the previous year.
Miso refers to a traditional seasoning made from fermented soybeans. The thick paste is used in Japanese cuisine as a seasoning, marinade, or ingredient in soups and sauces.
Shipment volume of miso in Japan from 2015 to 2021
(in 1,000 tons)
Characteristic
Shipment volume in thousand tons
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businesses with four or more employees; including miso powder
Supplementary notes
Figures prior to 2020 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".
Values have been rounded.
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METI (Japan). (July 31, 2023). Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). "Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons)." Chart. July 31, 2023. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). (2023). Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan). "Shipment Volume of Miso in Japan from 2015 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 31 Jul 2023, https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/
METI (Japan), Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/ (last visited August 24, 2024)
Shipment volume of miso in Japan from 2015 to 2021 (in 1,000 tons) [Graph], METI (Japan), July 31, 2023. [Online]. Available: https://www.statista.com/statistics/1275626/japan-miso-shipment-volume/