Mixed sauces export volume from Japan 2015-2020

Published by C. Diep, Jun 16, 2022
In 2020, the export volume of sauce mixtures from Japan amounted to around 66.4 million kilograms. Mixed sauces are a major commodity within the Japanese condiment and seasoning export market. Sauces commonly consumed in Japan include Worcestershire sauce, okonomiyaki sauce, and fried noodle sauce, among others.

Export volume of mixed sauces from Japan from 2015 to 2020 (in million kilograms)

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Release date

March 2021

Region

Japan

Survey time period

2015 to 2020

Supplementary notes

Figures prior to 2019 come from previous reports.
Values have been rounded.

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