Mixed sauces export value from Japan 2015-2020

Published by C. Diep, Dec 7, 2022
In 2020, the export value of sauce mixtures from Japan amounted to around 36.5 billion Japanese yen. Mixed sauces are a major commodity within the Japanese condiment and seasoning export market. Sauces commonly consumed in Japan include Worcestershire sauce, okonomiyaki sauce, and fried noodle sauce, among others.

Export value of mixed sauces from Japan from 2015 to 2020 (in billion Japanese yen)

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Release date

March 2021

Region

Japan

Survey time period

2015 to 2020

Supplementary notes

Figures prior to 2019 come from previous reports.
100 Japanese yen equal 0.74 U.S. dollars or 0.70 euros as of December 2022.
Values have been rounded.

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