In 2023, the export value of miso from Japan amounted to around 5.1 billion Japanese yen. Miso is a traditional seasoning used in Japanese cuisine. The thick paste made from fermented soybeans is commonly used as an ingredient for soups, sauces, and marinades.
Export value of miso from Japan from 2015 to 2023
(in billion Japanese yen)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MAFF. (April 2, 2024). Export value of miso from Japan from 2015 to 2023 (in billion Japanese yen) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1275424/japan-miso-export-value/
MAFF. "Export value of miso from Japan from 2015 to 2023 (in billion Japanese yen)." Chart. April 2, 2024. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1275424/japan-miso-export-value/
MAFF. (2024). Export value of miso from Japan from 2015 to 2023 (in billion Japanese yen). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1275424/japan-miso-export-value/
MAFF. "Export Value of Miso from Japan from 2015 to 2023 (in Billion Japanese Yen)." Statista, Statista Inc., 2 Apr 2024, https://www.statista.com/statistics/1275424/japan-miso-export-value/
MAFF, Export value of miso from Japan from 2015 to 2023 (in billion Japanese yen) Statista, https://www.statista.com/statistics/1275424/japan-miso-export-value/ (last visited December 22, 2024)
Export value of miso from Japan from 2015 to 2023 (in billion Japanese yen) [Graph], MAFF, April 2, 2024. [Online]. Available: https://www.statista.com/statistics/1275424/japan-miso-export-value/
