In 2023, the export volume of miso from Japan amounted to around 20.3 million kilograms. Miso is a traditional seasoning used in Japanese cuisine. The thick paste made from fermented soy beans is commonly used as an ingredient for soups, sauces, and marinades.
Export volume of miso from Japan from 2015 to 2023
(in million kilograms)
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MAFF. (April 2, 2024). Export volume of miso from Japan from 2015 to 2023 (in million kilograms) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. "Export volume of miso from Japan from 2015 to 2023 (in million kilograms)." Chart. April 2, 2024. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. (2024). Export volume of miso from Japan from 2015 to 2023 (in million kilograms). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF. "Export Volume of Miso from Japan from 2015 to 2023 (in Million Kilograms)." Statista, Statista Inc., 2 Apr 2024, https://www.statista.com/statistics/1275410/japan-miso-export-volume/
MAFF, Export volume of miso from Japan from 2015 to 2023 (in million kilograms) Statista, https://www.statista.com/statistics/1275410/japan-miso-export-volume/ (last visited December 22, 2024)
Export volume of miso from Japan from 2015 to 2023 (in million kilograms) [Graph], MAFF, April 2, 2024. [Online]. Available: https://www.statista.com/statistics/1275410/japan-miso-export-volume/
