The most important food selection criteria for Romanians in 2021 was the price, followed by the product's quality. At the same time, 37 percent of respondents chose their food based on healthy ingredients.
Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021
Characteristic
Share of respondents
Price
69%
Quality
68%
Freshness
56%
Taste
50%
Personal experience
39%
Healthy ingredients
37%
Natural ingredients without E-s and artificial preservatives
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Data Intelligence. (May 27, 2021). Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021 [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/
Data Intelligence. "Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021." Chart. May 27, 2021. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/
Data Intelligence. (2021). Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/
Data Intelligence. "Most Important Food Selection Criteria during The Coronavirus (Covid-19) Pandemic in Romania in 2021." Statista, Statista Inc., 27 May 2021, https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/
Data Intelligence, Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021 Statista, https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/ (last visited November 22, 2024)
Most important food selection criteria during the coronavirus (COVID-19) pandemic in Romania in 2021 [Graph], Data Intelligence, May 27, 2021. [Online]. Available: https://www.statista.com/statistics/1266069/romania-food-selection-criteria-during-covid-19/