Effects of COVID-19 on fishery product consumption in Finland 2021, by type

Published by J. Clausnitzer, Oct 11, 2021
Most Finns did not change their fishery or aquaculture product consumption habits due to the coronavirus (COVID-19) pandemic. However, nine percent of the respondents stated that they consumed more frozen products and fresh products.

How did the COVID-19 pandemic affect your consumption of the following products?

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Release date

September 2021

Region

Finland

Survey time period

March 19 to April 6, 2021

Number of respondents

1,017 respondents

Age group

15 years and older

Method of interview

Online interview

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