Share of average annual food export from Africa 2010-2019, by region

Published by
Saifaddin Galal,
Nov 15, 2022
Between 2010 and 2019, Southern and East Africa were the regions with the most food exports in Africa, with a share of 31 percent each. East Africa and North Africa followed with 21 percent and 15 percent, respectively. Moreover, Central Africa accounted for the lowest average annual food exports during the period under review.

Distribution of average annual food export from Africa between 2010 and 2019, by region

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Release date

April 2021

Region

Africa

Survey time period

2010 to 2019

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