About 35 percent of Russians were ready to switch to personalized nutrition in the first quarter of 2022. Furthermore, every tenth survey participant already used sugar substitutes, while six percent consumed lactose-free milk.
Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type
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Ipsos. (September 6, 2022). Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/
Ipsos. "Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type." Chart. September 6, 2022. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/
Ipsos. (2022). Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/
Ipsos. "Share of Consumers Using or Ready to Start Using Food Innovations in Russia in 1st Quarter 2022, by Type." Statista, Statista Inc., 6 Sep 2022, https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/
Ipsos, Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type Statista, https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/ (last visited December 22, 2024)
Share of consumers using or ready to start using food innovations in Russia in 1st quarter 2022, by type [Graph], Ipsos, September 6, 2022. [Online]. Available: https://www.statista.com/statistics/1258404/nutrition-transformation-readiness-russia/
