Most important characteristics of plant-based dairy substitutes in Poland 2020

Published by Małgorzata Puzio, Dec 9, 2022
In 20120, Poles considered the affordable price of plant-based dairy substitutes as the essential characteristic of the products (58 percent). For every second respondent, a similar taste to traditional dairy was also an essential characteristic of these plant-based alternatives.

Most important characteristics of plant-based dairy substitutes offered for consumption in Poland in 2020

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Release date

May 2021

Region

Poland

Survey time period

September 2020

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