Canada: yogurt market revenue 2019-2029

The revenue in the 'Yogurt' segment of the food market in Canada was forecast to continuously increase between 2024 and 2029 by in total 965.3 million CAD (C$) (+29.58 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 4.2 billion CAD (C$) and therefore a new peak in 2029. Notably, the revenue of the 'Yogurt' segment of the food market was continuously increasing over the past years.

Find more in-depth information regarding the out of home revenue concerning the gastronomic services segment of the food market in Vietnam and the sales volume change concerning the milk substitutes segment of the food market in the United Kingdom.

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Revenue of the yogurt market in Canada from 2019 to 2029 (in million Canadian dollars)

Characteristic	Revenue in million CAD
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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