Seafood decision making process for U.S. diners in restaurants 2016

Published by Statista Research Department, Jul 15, 2016
This statistic shows the share of diners by how they choose seafood when eating in a restaurant in the United States in 2016. During the survey, 49 percent of the respondents stated that they make their decision to eat seafood after looking at the menu choices.

Share of diners by how they choose seafood when eating in a restaurant in the United States in 2016

CharacteristicShare of respondents
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Statistic: Share of diners by how they choose seafood when eating in a restaurant in the United States in 2016

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Sources

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Release date

July 2016

Region

United States

Survey time period

January 2016

Number of respondents

1,125 respondents

Age group

18 years and older

Special properties

visit a restaurant once per week.

Method of interview

Online survey

Supplementary notes

Missing percentage points are likely due to rounding.

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