Willingness to buy cultured meat in France in 2019

Would you be willing to buy cultured meat when available in store?

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Source

Use Ask Statista Research Service

Release date

August 2020

Region

France

Survey time period

December 2019

Number of respondents

1,000 respondents

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The original survey question and possible answers were phrased as follows:

"Would you be willing to buy cultured meat when available in stores?
1 Definitely yes
2 Probably yes
3 Unsure
4 Probably no
5 Definitely no
97 Don’t know/ Prefer not to say"

The shares for answers have been combined by the source.

The source defined and described cultured meat as follows: "A few years ago, the first piece of meat was grown directly from cow cells, without slaughtering or even harming the animal. By sampling the cells which are responsible to renew muscle tissues and growing them under controlled conditions – it was proved that the same meat that grows inside the animal, can grow also outside of it. Food companies and universities around the world are currently working on perfecting the production method of this kind of meat, which is expected to reach your plate within the next 3 to 4 years."

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Statistics on " The meat sector in France "

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Consumption

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Further related statistics

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Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

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For single users
$199 USD
per month, billed annually 1
  • Free Statistics
  • Premium Statistics

Professional Account

For teams of up to 5 people
$959 USD
per month, billed annually 1
  • Free + Premium Statistics
  • Reports
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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