Revenue per capita of still wine in Europe 2019-2029

Data provided by Statista Market Insights are estimates.

Definition:

Still Wine is a type of wine that is not carbonated or sparkling. It is made by fermenting grapes or other fruits and can vary in flavor and body depending on the grape variety, winemaking technique, and region. Included are red, white, and rosé wines with an ABV (alcohol by volume) of 8.5% or more.

Structure:

The Still Wine market is divided into 3 markets:

• The Red Wine market contains wines based on dark-colored grapes. In terms of color, red wine typically displays a dark red color.
• The White Wine market contains wines based on light-colored grapes. In terms of color, white wine typically displays a transparent, light yellow, or green color.
• The Rosé wine market contains wine based on red grapes. In terms of color, rosé wine typically displays shades of light pink or pale red.

Additional information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per liter, as well as sales channels. Per capita figures refer to a country’s or region’s whole population.

At-home market data covers retail sales via super- and hypermarkets, eCommerce, convenience stores, and similar sales channels. Out-of-home market data includes all sales in hotels and restaurants, sales by catering companies, as well as sales in cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. All prices are valued at retail selling prices, including all sales and consumption taxes.