Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowPerception of diet as healthy and sustainable according to French people 2020
In general, in 2020, around half of French people perceived the way they eat as sustainable and healthy either always or most of the time. On the other hand, around a quarter of the respondents declared never eating sustainably nor healthily.
Many factors come into consideration when describing a sustainable diet.
Many factors come into consideration when describing a sustainable diet.
