For the year 2021, around 19 percent of foodborne Salmonella cases in the United States were attributed to chicken while 11 percent were caused by seeded vegetables.
This statistic shows the percentage of foodborne Salmonella illnesses in the United States that were attributed to specific food categories for the year 2021.
Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021
"Foods are categorized using a scheme IFSAC created that classifies foods into 17 categories that closely align with the U.S. food regulatory agencies’ classification needs."
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CDC, & Food and Drug Administration, & US Department of Agriculture (Food Safety and Inspection Service). (November 6, 2023). Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, und Food and Drug Administration, und US Department of Agriculture (Food Safety and Inspection Service). "Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021." Chart. November 6, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, Food and Drug Administration, US Department of Agriculture (Food Safety and Inspection Service). (2023). Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, and Food and Drug Administration, and US Department of Agriculture (Food Safety and Inspection Service). "Percentage of Foodborne Salmonella Illnesses in The United States Attributed to Specific Food Categories in 2021." Statista, Statista Inc., 6 Nov 2023, https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC & Food and Drug Administration & US Department of Agriculture (Food Safety and Inspection Service), Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021 Statista, https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/ (last visited November 21, 2024)
Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2021 [Graph], CDC, & Food and Drug Administration, & US Department of Agriculture (Food Safety and Inspection Service), November 6, 2023. [Online]. Available: https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
