In 2021, around 184 thousand tons of rice were used in sake brewing in Japan, representing a increase from 180 thousand tons consumed in the previous year. Apart from sake rice used in the manufacturing of mainly premium liquor, a variety of general rice used in food processing were considered suitable for sake brewing as well.
Volume of rice demand for sake brewing in Japan from 2013 to 2021
(in 1,000 tons)
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MAFF. (May 13, 2023). Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. "Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons)." Chart. May 13, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. (2023). Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. "Volume of Rice Demand for Sake Brewing in Japan from 2013 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 13 May 2023, https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/
MAFF, Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/ (last visited November 21, 2024)
Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) [Graph], MAFF, May 13, 2023. [Online]. Available: https://www.statista.com/statistics/1235294/japan-sake-brewing-rice-demand/
