According to a consumer survey conducted in 2020, 40 percent of Indonesian respondents became much more conscious of the origins and nutritional values of the food products they purchased. 35 percent claimed that they were only somewhat more conscious.
Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020
Characteristic
Share of respondents
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Deloitte. (March 8, 2021). Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020 [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/
Deloitte. "Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020." Chart. March 8, 2021. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/
Deloitte. (2021). Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020. Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/
Deloitte. "Consciousness of Source of Origin and Nutritional Value of Food among Households in Indonesia as of September 2020." Statista, Statista Inc., 8 Mar 2021, https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/
Deloitte, Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020 Statista, https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/ (last visited July 22, 2024)
Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020 [Graph], Deloitte, March 8, 2021. [Online]. Available: https://www.statista.com/statistics/1233740/indonesia-consciousness-food-product-origin-and-nutritional-value/