According to a consumer survey conducted in 2020, Indonesian respondents aged between 50 and 64 years were much more conscious of the source of origin and nutritional values of the food products they bought. Those between the age of 15 and 24 years stated that they were somewhat more conscious about it.
Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group
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Deloitte. (March 8, 2021). Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group [Graph]. In Statista. Retrieved November 18, 2024, from https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/
Deloitte. "Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group." Chart. March 8, 2021. Statista. Accessed November 18, 2024. https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/
Deloitte. (2021). Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group. Statista. Statista Inc.. Accessed: November 18, 2024. https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/
Deloitte. "Consciousness of Source of Origin and Nutritional Value of Food among Households in Indonesia as of September 2020, by Age Group." Statista, Statista Inc., 8 Mar 2021, https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/
Deloitte, Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group Statista, https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/ (last visited November 18, 2024)
Consciousness of source of origin and nutritional value of food among households in Indonesia as of September 2020, by age group [Graph], Deloitte, March 8, 2021. [Online]. Available: https://www.statista.com/statistics/1233738/indonesia-food-product-origin-and-nutritional-value-consciousness-by-age-group/
