Yearly personnel cost of ice cream manufacturers in Italy 2012-2021
The personnel costs of the ice cream manufacturing industry in Italy increased by 7.5 million euros (+4.48 percent) in 2021 in comparison to the previous year. In total, the personnel costs amounted to 174.79 million euros in 2021. Over the observed period, the personnel costs have been subject to fluctuation.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on other topics about Italy with key insights such as number of enterprises in the bakery and farinaceous products manufacturing industry, production value of the jewellery and bijouterie manufacturing industry, production value of the motor vehicles, trailers, and semi-trailers manufacturing industry.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on other topics about Italy with key insights such as number of enterprises in the bakery and farinaceous products manufacturing industry, production value of the jewellery and bijouterie manufacturing industry, production value of the motor vehicles, trailers, and semi-trailers manufacturing industry.
