Yearly personnel cost of ice cream manufacturers in Spain 2012-2021
The personnel costs of the ice cream manufacturing industry in Spain increased by 24.9 million euros (+16.23 percent) in 2021. In total, the personnel costs amounted to 178.28 million euros in 2021.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on other topics about Spain with key insights such as turnover of the fruit and vegetable juics manufacturing industry, number of enterprises in the processing and preserving industry of meat , and number of enterprises in the noodle manufacturing industry.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on other topics about Spain with key insights such as turnover of the fruit and vegetable juics manufacturing industry, number of enterprises in the processing and preserving industry of meat , and number of enterprises in the noodle manufacturing industry.
