In 2023, close to three-quarters of European foie gras was produced by France, while 11.7 percent were produced by Bulgaria, putting the country on the second step of the podium. Foie gras, or fatty liver, is strongly associated with French culinary heritage, and the country is a significant producer and consumer of the food product, thus it is no surprise to see it at the top of this ranking.
Distribution of the European production of foie gras in 2023
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Euro Foie Gras. (November 22, 2024). Distribution of the European production of foie gras in 2023 [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. "Distribution of the European production of foie gras in 2023." Chart. November 22, 2024. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. (2024). Distribution of the European production of foie gras in 2023. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. "Distribution of The European Production of Foie Gras in 2023." Statista, Statista Inc., 22 Nov 2024, https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras, Distribution of the European production of foie gras in 2023 Statista, https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/ (last visited December 21, 2024)
Distribution of the European production of foie gras in 2023 [Graph], Euro Foie Gras, November 22, 2024. [Online]. Available: https://www.statista.com/statistics/1228636/foie-gras-european-production-breakdown/
