In 2018, the consumption volume of cauliflower and broccoli in Thailand amounted to nearly 67 thousand tons. Contrastingly, the consumption volume of maize amounted to only 29 thousand tons. In Thailand, vegetables are particularly consumed in lower quantities than fruits.
Market volume of vegetables in Thailand in 2018, by type
(in 1,000 tons)
Characteristic
Consumption volume in thousand tons
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European Commission. (September 16, 2020). Market volume of vegetables in Thailand in 2018, by type (in 1,000 tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/
European Commission. "Market volume of vegetables in Thailand in 2018, by type (in 1,000 tons)." Chart. September 16, 2020. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/
European Commission. (2020). Market volume of vegetables in Thailand in 2018, by type (in 1,000 tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/
European Commission. "Market Volume of Vegetables in Thailand in 2018, by Type (in 1,000 Tons)." Statista, Statista Inc., 16 Sep 2020, https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/
European Commission, Market volume of vegetables in Thailand in 2018, by type (in 1,000 tons) Statista, https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/ (last visited August 25, 2024)
Market volume of vegetables in Thailand in 2018, by type (in 1,000 tons) [Graph], European Commission, September 16, 2020. [Online]. Available: https://www.statista.com/statistics/1228630/thailand-vegetable-market-volume-by-type/