Increase value of food products in Romania during the COVID-19 pandemic 2020

Published by Statista Research Department, Jun 12, 2023
In Romania, the products with the highest increase in value during the coronavirus (COVID-19) pandemic were shrimps and yeast, with a growth of at least 45 percent. Alcoholic beverages such as wine and beer also registered an increase of more than 20 percent in 2020.

Increase in the value of food products in Romania during the coronavirus (COVID-19) pandemic in 2020 compared to 2019*

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Release date

April 2021

Region

Romania

Survey time period

2020

Supplementary notes

* The increase is in value so that both the evolution in volume (number of units) and the price are taken into account.

** The growth in value for shrimps and yeast was of at least 45%, while the growth for instant soup and canned meat was between 40% and 44%.

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