Fields of investment within restaurant industry in India 2020

Published by Sandhya Keelery, Dec 10, 2024
As of September 2020, over 50 percent of restaurant operators in India stated in a survey conducted by POSist that they invested in an own cloud or ghost kitchen. This is a separate space where food is prepared for delivery only. Additionally, 44 percent of operators said that they invested in delivery facilities in their regular restaurant.

Share of restaurant operators investing during COVID-19 lockdown in India in 2020, by field of investment

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Source

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Release date

September 2020

Region

India

Survey time period

September 1 to 15, 2020

Number of respondents

300 restaurant operators

Method of interview

Questionnaire

Supplementary notes

Research methodology on the bottom of the article in original source.

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