Production volume of confectionery in France 2008-2022, by type of product

Published by
Eloïse Trenda,
Sep 27, 2024

Between 2008 and 2022, the production volume of the sugar confectionery sector has decreased, going from 206 thousand tons to 165 thousand tons in 2022. Chewing-gums are the type of confectionery that decreased the most during that time, while jellied candy increased steadily over that period.

Production volume of the confectionery industry in France from 2008 to 2022, by kind of product (in thousand tons)

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Release date

February 2024

Region

France

Survey time period

2008 to 2022

Supplementary notes

* provisional data

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Confectionery in FranceConfectionery industry in the U.S.Chocolate in FranceOrganic food market in FranceThe afternoon snack in France
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