Assessment of vegan food availability in restaurants in Poland 2020

Published by Małgorzata Puzio, Dec 9, 2022
In 2020, one in ten plant-based meal consumers assessed the availability of wholly plant-based foods in restaurants as very good. At the same time, only seven percent of total consumers shared this opinion.

How would you assess the availability of wholly plant-based meals in restaurants?

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Release date

March 2021

Region

Poland

Survey time period

December 2020

Number of respondents

800*

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* Out of which: plant-based meals consumers N=444

Date of release is date of access

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Statistics on " Plant-based food market in Australia "

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Overview

5

Meat substitutes

7

Dairy substitutes

7

Consumption

7

Consumer attitudes

4

Outlook

4

Further related statistics

2

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Topics

Veganism and vegetarianism in the Netherlands and BelgiumVeganism and vegetarianism in the U.S.Meat substitutes market in the U.S.Veganism and vegetarianism in the UKPlant-based food in Australia
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