Leading criteria for choosing a restaurant goods supplier in Poland 2016-2020

Published by Małgorzata Puzio, Dec 9, 2022
Throughout the observed period, the quality of goods remained the most important criterion when choosing restaurant goods suppliers in Poland. The price of goods followed as the second key criterion, with 66 percent of respondents indicating its importance in January 2020.

Leading criteria when choosing a restaurant goods supplier in Poland from January 2016 to January 2020

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Release date

March 2021

Region

Poland

Survey time period

January 2016 to January 2020

Number of respondents

515 respondents

Supplementary notes

Date of release is date of access

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