Opinion on plant-based meat substitutes in Japan 2022

Published by C. Diep, Jul 31, 2023
According to a survey conducted in December 2022, almost 40 percent of consumers in Japan considered the charm of plant-based meat substitutes a healthy food. The second most common impression was the possibility of consuming high amounts of dietary fibers.

Opinion on plant-based meat alternatives in Japan as of December 2022

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Sources

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Release date

December 2022

Region

Japan

Survey time period

December 1 to 5, 2022

Number of respondents

9,829 respondents

Age group

10-79 years

Special properties

multiple answers allowed; 14 leading answers

Method of interview

Online survey

Supplementary notes

Original question: "Regarding meat alternatives, are there any aspects you consider appealing?"

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Statistics on " Plant-based food market in Japan "

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Other statistics that may interest you Plant-based food market in Japan

Overview

5

Plant-based proteins

4

Dairy substitutes

4

Meat substitutes

5

Developers and manufacturers

4

Consumption

4

Consumer behavior

4

Further related statistics

19

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Topics

Plant-based food in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanState of health in Japan
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