Plant-based drinks main ingredients in Spain 2020, by market share

Published by
Eloïse Trenda,
Jul 20, 2022
The consumption of plant-based beverages in Spanish households amounted to 228.5 million kilograms in 2019. Soy milk was the most popular ingredient as it had a market share of 36 percent in 2020, followed by oat milk and almond, with 22 and 15 percent respectively.

Most popular ingredients of plant-based beverages in Spain in 2020, by market share

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Release date

October 2020

Region

Spain

Survey time period

2020

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Topics

Plant-based milk in the U.S.Veganism and vegetarianism in the U.S.Meat substitutes market in the U.S.Veganism and vegetarianism in the UKVeganism and vegetarianism worldwide
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