The coronavirus (COVID-19) pandemic hit the restaurant industry hard in 2020. During a November 2020 survey in the United States, 36 percent of fast casual restaurant operators stated that their staff levels were reduced to over 20 percent below normal. Contrastingly, 25 percent of respondents noted that their staff levels were at or above normal when asked.
Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020
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National Restaurant Association. (January 8, 2021). Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/
National Restaurant Association. "Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020." Chart. January 8, 2021. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/
National Restaurant Association. (2021). Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/
National Restaurant Association. "Fast Casual Restaurants' Staff Levels during The Coronavirus (Covid-19) Pandemic Compared to Pre-pandemic Levels in The United States as of November 2020." Statista, Statista Inc., 8 Jan 2021, https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/
National Restaurant Association, Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 Statista, https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/ (last visited November 24, 2024)
Fast casual restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 [Graph], National Restaurant Association, January 8, 2021. [Online]. Available: https://www.statista.com/statistics/1212247/coronavirus-change-in-staff-levels-at-fast-casual-restaurants/
