The coronavirus (COVID-19) pandemic hit the restaurant industry hard in 2020. During a November 2020 survey in the United States, 62 percent of fine dining restaurant operators stated that their staff levels were reduced to over 20 percent below normal. Contrastingly, only eight percent of respondents noted that their staff levels were at or above normal when asked.
Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020
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National Restaurant Association. (January 8, 2021). Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/
National Restaurant Association. "Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020." Chart. January 8, 2021. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/
National Restaurant Association. (2021). Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/
National Restaurant Association. "Fine Dining Restaurants' Staff Levels during The Coronavirus (Covid-19) Pandemic Compared to Pre-pandemic Levels in The United States as of November 2020." Statista, Statista Inc., 8 Jan 2021, https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/
National Restaurant Association, Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 Statista, https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/ (last visited November 21, 2024)
Fine dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020 [Graph], National Restaurant Association, January 8, 2021. [Online]. Available: https://www.statista.com/statistics/1212244/coronavirus-change-in-staff-levels-at-fine-dining-restaurants/
