In France, people appear to be increasingly interested in making their consumption habits more sustainable.
According to the population, to be considered "sustainable," food has to be nutritious and healthy (37 percent) and to have been produced using little or no pesticides (35 percent).
Which of the following do you consider to be the most important characteristic of “sustainable” food?
The question was phrased by the source as follows:
"Which of the following do you consider to be the most important characteristic of “sustainable” food? Firstly? And then? (MAX. 3 ANSWERS)"
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European Commission. (November 20, 2020). Which of the following do you consider to be the most important characteristic of “sustainable” food? [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. "Which of the following do you consider to be the most important characteristic of “sustainable” food?." Chart. November 20, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. (2020). Which of the following do you consider to be the most important characteristic of “sustainable” food?. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. "Which of The following Do You Consider to Be The Most Important Characteristic of “sustainable” Food?." Statista, Statista Inc., 20 Nov 2020, https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission, Which of the following do you consider to be the most important characteristic of “sustainable” food? Statista, https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/ (last visited December 22, 2024)
Which of the following do you consider to be the most important characteristic of “sustainable” food? [Graph], European Commission, November 20, 2020. [Online]. Available: https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
