In France, people appear to be increasingly interested in making their consumption habits more sustainable.
According to the population, to be considered "sustainable," food has to be nutritious and healthy (37 percent) and to have been produced using little or no pesticides (35 percent).
Which of the following do you consider to be the most important characteristic of “sustainable” food?
The question was phrased by the source as follows:
"Which of the following do you consider to be the most important characteristic of “sustainable” food? Firstly? And then? (MAX. 3 ANSWERS)"
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
European Commission. (November 20, 2020). Which of the following do you consider to be the most important characteristic of “sustainable” food? [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. "Which of the following do you consider to be the most important characteristic of “sustainable” food?." Chart. November 20, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. (2020). Which of the following do you consider to be the most important characteristic of “sustainable” food?. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission. "Which of The following Do You Consider to Be The Most Important Characteristic of “sustainable” Food?." Statista, Statista Inc., 20 Nov 2020, https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
European Commission, Which of the following do you consider to be the most important characteristic of “sustainable” food? Statista, https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/ (last visited November 21, 2024)
Which of the following do you consider to be the most important characteristic of “sustainable” food? [Graph], European Commission, November 20, 2020. [Online]. Available: https://www.statista.com/statistics/1207398/most-important-characteristics-sustainable-food-france/
