Preferred ways to eat fish in Japan 2020

Published by C. Diep, May 2, 2022
A survey on fish dishes conducted in 2020 revealed that the majority of respondents in Japan preferred to eat their fish as sliced filets. The second most popular way of eating fish was sashimi, with 62 percent of respondents preferring this form of eating thinly sliced pieces of raw fish.

Most popular forms of consuming fish in Japan as of September 2020

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Release date

October 2020

Region

Japan

Survey time period

September 9 to 17, 2020

Number of respondents

1,000 respondents

Age group

20-59 years

Special properties

multiple answers possible

Method of interview

Online survey

Supplementary notes

*Figures exclude pickled fish.

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